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Chocolate poke cake with chocolate syrup

Chocolate Poke Cake - Averie Cook

  1. Chocolate Poke Cake Recipe. Over the years I've made my fair share of poke cakes, meaning a cake that has holes poked into it after baking.If poking holes in a freshly baked cake has you wondering, why? The answer is because a sweet chocolaty syrup mixture gets poured into those holes before topping the whole cake with a light and fluffy chocolate frosting
  2. Poke holes in cake using fork or skewer. Pour 3/4 cup of the chocolate syrup over cake; let stand until most of the syrup soaks into cake. 3 In large bowl, beat peanut butter and whipped topping with electric mixer on medium speed until combined
  3. Prepare the cake according to directions on the box except add half of the chopped nuts into the batter before baking. Remove the cake from the oven and let cool. Using the end of a wooden spoon, poke several holes in the cake. Slowly pour chocolate syrup into each hole
  4. Preheat oven to 350. Line an 8-inch pan with parchment, and set aside. In a large bowl, combine the flour, cocoa, baking soda, salt, and sugar. In a separate bowl, whisk all remaining ingredients except the syrup until evenly combined
  5. utes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake
  6. bake chocolate cake according to package directions in a 9x13 pan. allow to cool. once cooled, poke cake all over with the bottom end of a wooden spoon or chopstick, etc. drizzle caramel topping over top of the whole cake. spread cool whip over the cake

Peanut Butter-Chocolate Poke Cake Recipe - BettyCrocker

  1. Make cake: Preheat oven to 350º. Grease a 9-x-13 pan with cooking spray and dust with cocoa powder. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted..
  2. ute. 4. Whisk chocolate and milk until smooth, microwaving more, if needed to melt the.
  3. Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer. Add eggs one at a time till incorporated. Add syrup and vanilla. Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way --
  4. i chocolate chips on the top of the cake
  5. The first poke cake, also named the Better Than Sex cake, was made like this one: sweetened condensed milk poured over a warm chocolate cake. The whole cake is then topped with Cool Whip and sweet toffee and caramel flavors. This recipe will make you reconsider making any other poke cake besides this one. Click here for the recip
  6. In a large bowl, combine the flour, cocoa, baking soda, salt and sugar. In a separate bowl, whisk together all remaining ingredients (except the syrup) until evenly combined. Pour wet into dry, stir until just combined, and pour into the prepared pan

Chocolate Poke Cake Just A Pinch Recipe

  1. Syrup or sauce : Usually a poke cake is filled with sweetened condensed milk, strawberry syrup, blueberry syrup, caramel sauce, butterscotch sauce, pudding, custard sauce or pureed fruits. This time I went ahead the simple way and made a chocolate syrup at home. If using condensed milk, just skip the sweetener in the frosting
  2. When your cake is out of the oven, cooled to room temperature, and leveled if needed, pour chocolate simple syrup over cake. The amounts vary, but I generally pour over the entire top of the cake and allow it to soak in
  3. First, bake cake according to the package directions for a 9x13 pan. Remove from oven and poke holes in the cake. In a medium microwave safe bowl, combine sweetened condensed milk and chocolate chips. Heat for 30-60 seconds or until smooth. Pour over cake
  4. Fudgy, moist chocolate pudding poke cake with a sweetened condensed milk, milk chocolate chips syrup in the center and topped with chocolate frosting. The top of the cake is dusted with cocoa powder, crushed Oreo crumbs, chopped peanuts, Reese's Peanut Butter Cups and drizzled with chocolate sauce
  5. Chocolate Syrup Cake with Chocolate Cream Cheese Frosting Back To My Southern Roots. butter, cream cheese, sugar, eggs, butter, flour, cocoa, chocolate syrup and 1 more
Spoonsfull Of Love: The Best CHOCOLATE POKE CAKE

Chocolate Poke Cake Recipe - Chocolate Covered Kati

Chocolate Pudding Poke Cake Recipe - BettyCrocker

Bake for 35-40 minutes or until the center is baked through and a toothpick comes out clean. Allow cake to cool for 2-3 minutes. Then, using the handle of a wooden spoon (or a skewer or drinking straw), poke holes over the surface of the cake. Pour the chocolate syrup over the top of the warm cake, getting as much in the holes as possible Once the cake is done, remove it from the oven and while it is hot, poke holes from top through midway into the cake using back of wooden spoon as shown in the pic. At the same time pour Hershey's Chocolate syrup into the holes. Let the cake cool down along with the syrup

HOW TO MAKE CHOCOLATE POKE CAKE: First, preheat the oven. While the oven is preheating, make the cake mix according the box instructions. Use a 9×13 pan and bake according to instructions. Let the cake cool for about 10 minutes and then poke holes all over the cake. I normally do about 1 inch intervals between the holes Bake the cake according to package directions using a 9×13-in. baking pan. Mix one of the pudding mixes with the 2 cups of milk in a medium bowl. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes. Microwave the chocolate topping (with the lid off) for about 45.

Chocolate Caramel Poke Cake Recipe - 4 Ingredients Live

51 Best Chocolate Cake Recipes for 2016

Best Death By Chocolate Poke Cake Recipe - How to Make

  1. Chocolate Syrup Swirl Cake Chocolate, Chocolate and More. vanilla extract, coconut, heavy cream, sugar, salt, chocolate syrup and 7 more
  2. utes or until cake begins to pull away from sides of pan and toothpick inserted into center comes out clean
  3. utes, or until a toothpick comes out with a few crumbs. 6

Prepare and bake chocolate cake mix following the instructions given on the package. Leave the baked cake for 2-3 min to cool.Poke the cake with the end of a wooden spoon. In a medium dish put chocolate chips and melt them following the instructions on the package. Add condensed milk and 1 tbsp peanut butter and mix until well combined and smooth Prepare cake according to package directions, adding in 2/3 cup peanut butter before mixing. Bake cake in a 9x13x2-inch pan. While cake is baking, mix milk and chocolate syrup until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake Cake. Preheat the oven to 350°F and grease a 9×13-inch baking pan with nonstick spray and set aside. In a large bowl or stand mixer fitted with a whisk attachment, mix together the cake mix, chocolate pudding mix, eggs, sour cream, vegetable oil, ½ cup milk, salt, and vanilla Preheat oven to 350 degrees. Spray and line a 9 x 13 inch pan with non stick spray and parchment paper. Make sure to spray both the pan and the inside of the parchment paper. Set aside. In a medium sized bowl, combine flour, cocoa powder, sugar, baking soda, baking powder, and salt. Set aside

directions. Mix the condensed milk and the caramel together. Prepare the cake as instructed on the box. Remove cake from the oven when done and poke holes in the top of the cake and pour the caramel mixture over the cake while cake is still hot. Refrigerate overnight and when ready to serve, top with whipped topping Instructions. mix chocolate cake according to package directions. stir in half of the crushed Oreos into the mixture. pour into a 13x9 inch baking pan and bake according to package directions. while cake is baking make the pudding according to package directions. once cake is cooked allow to cool for 10 minutes Make cake according to package directions. Let cool, and poke holes into cake with large straw. Pour chocolate and caramel syrup all over cake, and allow to cool completely. Mix frosting with Cool Whip, and spread all over top of cake. Top with more syrup and bite-sized Milky Way candy bars before serving

Chocolate Poke Cake Moist & Decadent Chocolate Cake Recip

Cake. Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick spray like Wilton Bake Easy. In a large bowl mix together cake mix, eggs, sour cream, water, vegetable oil, and vanilla until blended. Pour in prepared baking dish. Bake for 25-30 minutes until cake tester inserted in the center comes out clean Basically, this cake is a chocolate poke cake that is covered in caramel, sweetened condensed milk, chocolate syrup, whipped cream, and then a crushed Skor or Heath bar. It's so delicious it's almost sinful! Easy Cake Recipes. This is an easy cake recipe to make. Like, super easy. It's pretty much a dump, or poke cake recipe that comes. Instructions. Prepare the cake mix and bake the cake according to package directions. Let the cake cool for about 5 minutes, then poke the cake all over the top with the bottom of a wooden spoon. Stir together the sweetened condensed milk, peanut butter and milk until a creamy pour-able consistency is reached. Add more milk if needed The caramel chocolate cake starts with a cake baked to tender perfection and while still warm, like a typical poke cake, I poke holes all over the top. The cake is then topped with caramel sauce and sweetened condensed milk which will seep into the holes and make it insanely moist

Instructions. Prepare chocolate cake mix according to the package instructions. After baking, let cool for at least 10 minutes. Using the handle of a wooden spoon, poke holes in the top of prepared cake. Pour sweetened condensed over cake and spread evenly over holes. Refrigerate cake for at least 1 hour. Use chocolate frosting to frost cake. Instructions. Peanut Butter Chocolate Malted Poke Filling: Bake cake according to directions for a 9x13 cake pan or 2 9x9 or 8x8 pans. Once cake is baked, poke holes all over the top of the cake. Microwave sweetened condensed milk and chocolate chips in a microwave safe bowl for about 30 seconds to 1 minute Alternatives and Suggestions. Vanilla cake - we used a chocolate cake as the base, but you could use a yellow cake mix too.; Smaller holes - if you like more of the caramel mixture to be throughout the cake, you can use a fork tines to poke holes in the cake intease of a wooden spoon.; Chocolate chips - decorate with chocolate chips; Chocolate syrup - drizzle chocolate syrup or hot. Peanut Butter Pretzel Poke Cake. This Peanut Butter Pretzel Poke Cake is a delicious yellow cake soaked with chocolate pudding & topped with peanut butter frosting, Reese's Pieces, pretzels & chocolate syrup. So good! Raspberry Cream Poke Cake. Raspberry Cream Poke Cake is a simple & easy dessert recipe the whole family will love

Jul 10, 2016 - Chocolate Turtle Poke Cake is a moist chocolate cake with holes poked in, then covered with caramel sauce, chocolate frosting, pecans, chocolate chips and more caramel sauce. If you're a chocolate turtle candy fan, this is the cake for you! It's so delicious! And quick, easy to make too! Click to get the full recipe a Combine all the ingredients for the cake in a large bowl; whisk together until fully incorporated and smooth. Pour into the bundt pan and bake 45 minutes or until a toothpick inserted comes out clean. Let cool for 15 minutes; invert from pan onto a serving plate. Prepare the icing by combining all the ingredients until smooth

Pour batter (it will be a little runnier than a usual cake batter) into a greased 9 x 13 pan. Sprinkle the rest of the chocolate chips over the top. Bake at 350 for 35-40 minutes. Don't overbake - check with knife after 30 minutes. While cake is still quite warm, poke holes every two inches or so with the handle of a wooden spoon Use a brush to soak hole-poked cake with rum syrup. Make sure that you give yourself enough time to really get the syrup in each of the holes - the more the cake soaks up, the better. Continue until you have finished most or all of the syrup. For the chocolate syrup: in a saucepan, combine water, sugar, cocoa powder, and salt Add a little of the hot pudding to the egg yolks and stir, then add to the mixture and bring to a boil stirring constantly. Add the butter and vanilla. When the cake is baked poke holes in the top with a wooden spoon about 1 1/2 inches apart. Pour the pudding over the warm cake and spread over the top Set the cake aside to cool completely. Once the cake is completely cool, make the frosting: Place the softened butter in a mixing bowl. Add the frosting mix and blend at low speed until combined. Add the milk 1 tablespoon at a time, blending well after each addition. Spread the chocolate frosting over the cooled cake

Hershey's Chocolate Syrup Cake Recipe - Food

Heat the cream and corn syrup in a saucepan or in the microwave, until the mixture begins to steam. Pour over the chopped chocolate in a bowl. Let sit for 5 minutes. Stir — at first slowly, then more vigorously — until the chocolate is completely melted. If necessary, reheat very briefly to soften any remaining hard bits of chocolate Jul 1, 2014 - Chocolate Peanut Butter Poke Cake - peanut butter cake, soaked in chocolate, topped with chocolate frosting & Reese's!! Peanut butte

Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking dish, set aside. In a large bowl, combine dry ingredients flour, sugar, cocoa powder, baking powder and baking soda. Add eggs, milk, oil, coffee and vanilla extract and beat on medium speed for 2 minutes until combined (the batter will look runny How to make Chocolate Caramel Peanut Butter Poke Cake. Preheat oven to 350°. In a large bowl, mix together the cake mix, eggs, oil and water. Bake cake in a 9X13 according to package directions. While cake is baking, make the sauce. In a saucepan, combine the brown sugar, milk, corn syrup and butter Invert cake: Place the rack over the pan, then flip both over in one motion. Remove the pan from the cake. Poke holes all around the cake with a fork or toothpick and brush the syrup over the cake, letting it soak into the holes. Allow to cool, then make the vanilla bean frosting and glaze over the cake

Easy Keto Chocolate Cake. Preheat oven to 325 degrees F. Generously grease an 8x8 baking dish with butter or line with parchment paper and spray with non-stick spray, . In a bowl, whisk together the eggs, melted butter, sugar, and vanilla extract This chocolate simple syrup is made using just 3 ingredients, and is amazing on cakes, in cocktails, or even in coffee!! All you need water, granulated sugar, some unsweetened cocoa powder and a small saucepan This cake recipe would appeal to anyone who enjoys mint and chocolate. Chocolate Mint Poke Cake combines rich chocolate pudding with mint cheesecake for a delicious dessert. When you bite into the cake, you'll taste the delectable chocolate flavor, and the pudding will melt in your mouth, while the cool mint will refresh you Sift together flour, baking powder, baking soda, cinnamon, nutmeg, salt, and cocoa. Set aside. In a large mixing bowl, beat the eggs. Gradually add the sugar, and continue beating while adding the oil. Stir in the flour mixture, 1/3 at a time, alternating with the kefir (or buttermilk). Fold in the zucchini Chocolate and peanut butter poke cake. Apart. Stir juegos de casino slot how to turn down volume on japanese slot machine machine gratis together the whipped topping and remaining 1/4 cup of peanut butter and spread over the. Slowly pour 2 cups peanut butter mixture over cake, filling each hole. In a medium dish put chocolate chips and melt them following the instructions on the package

Let cool completely. Pour the chocolate syrup over the top of the warm cake, getting as much in the holes as possible Death By Chocolate Poke Cake Recipe. 1/4 cup chocolate chunks. Check for doneness by inserting a toothpick into the middle of the cake death by chocolate poke cake recipe 1 container Topping, frozen whipped Chocolate Cake: In a bowl, add the cocoa powder, espresso powder, baking soda, baking powder, salt, and cake flour and sift through. Add the vanilla extract, apple sauce, vegetable oil, and muscovado sugar into the mixer, and mix on medium speed until mixed evenly. Add light sour cream into the mixture and continue to mix well

Start by baking a chocolate cake accordingly to the boxed instructions in a 9×13 pan. Once your cake comes out of the oven, let it cool for 10 minutes. Take the end of a wooden spoon or another round object and poke holes all over the top of your cake. Microwave a jar of hot fudge sauce, according to the instructions on the jar Using the handle of a wooden spoon, gently poke holes into cake. In a small bowl, combine sweetened condensed milk and 1/2 cup maraschino cherry juice. Slowly pour mixture over surface of cake, filling up the holes as much as possible. Carefully spread chocolate syrup over cake. Allow cake to cool completely

Death By Chocolate Poke Cake - Princess Pinky Gir

Bake the chocolate cake in a 13 x 9 inch pan, that has been covered in parchment paper and sprayed with oil. As soon as it comes out of the oven, poke holes all over the cake. Meanwhile, in a microwave safe bowl, heat the condensed milk and chocolate chips until melted (about 40-60 seconds) Make the Cake. Preheat oven to 350 degrees. In a medium mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt. Set aside. In a large mixing bowl, cream together the vegan butter and sugar with a hand mixer or in a stand mixer. Once combined and fluffy, add the vanilla and coffee Instructions. Make cake according to package directions. Bake in a greased 9 x 13 pan. When cake comes out of oven, poke holes with the end of a wooden spoon. Melt the chocolate chips in the microwave. Pour in the condensed milk. Stir to blend Bake the cake according to the instructions given on the package. Once baked, let it cool for 10 minutes. Poke holes over it with the help of a wooden stick or spoon. Pour caramel flavored condensed milk in the hole and cover the cake entirely. Now freeze the cake for around 1 hour and do icing with a store-bought chocolate frosting Bake the cake in the prepared pan according to the package instructions. Allow to cool slightly, then, using the handle of a wooden spoon, poke holes all over the cake. Melt the chocolate chips in a medium microwave-safe bowl in the microwave in 20-second increments, stirring between each, or in a double boiler on the stove, until smooth

Classic Chocolate Poke Cake TheBestDessertRecipes

Hot Chocolate Poke Cake Recipe. My newest favorite cake, my hot chocolate poke cake, is a fantastic dessert to feed the entire family and then some. Poke cakes are super easy to make. There is no removing from the pan or time to cut and decorate. It's just poked, pour, cool, and dump on the topping Chocolate Turtle Poke Cake. Chocolate Turtle Poke Cake. June 3, 2020. Ingredients. 1 15.25 oz package chocolate cake mix, prepared according to package instructions 1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Milk 1 16 oz can store bought chocolate frosting 1 cup chopped pecans 1/2 cup mini chocolate chips Store bought caramel. Bring to a simmer and let reduce slightly, 6 to 7 minutes. Pour over chocolate chips and let sit undisturbed, 5 minutes, before whisking together until smooth. Pour over cake and smooth with a.

50 Poke Cake Recipes To Make You Crave For More Every timereese's puffs chocolate cake with chocolate peanut butter

Chocolate Poke Cake Food Channe

A Boston cream poke cake is a yellow butter cake filled with creamy vanilla pudding and frosted with a rich chocolate ganache. It has all the flavors of an original Boston cream pie, but it's much easier to make. Poke cake recipes are cakes with holes poked in, which you then fill with a liquid to make every bite super-moist Directions. Preheat the oven to 350°F. Combine the cake mix according to the ingredients on the box and beat on medium speed until well combined. Bake the cake at 350°F in a 9×13inch pan for 18-22 minutes. Check for doneness by inserting a toothpick into the middle of the cake Grease 13x9x2-inch baking pan. 2. Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup; mix thoroughly. Spread batter in prepared pan. 3. Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean. Cool completely in pan on wire rack Yellow poke cake with chocolate frosting,Combine the buttermilk, eggs, egg yolks and vanilla yellow poke cake with chocolate frosting extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup Put the cake into the fridge to set and cool (about 2 hours)

Chocolate Covered Strawberry Poke Cake - Easy Peasy MealsHomemade Raspberry Syrup | Recipe | Raspberry syrup

Chocolate poke cake How to make poke cake - Swasthi's

To create the perfect moist chocolate cake: Preheat the oven to 180°C/160°Fan, 350°F, Gas 4 and get whisking the butter and Lyle's Golden Syrup until soft and creamy. Beat in the eggs a little at a time (give each batch time to combine). It doesn't matter if the mixture curdles - all will be revealed Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack for 30 minutes. Using the end of a wooden spoon handle, poke 12 holes in warm cake. Pour butterscotch topping over cake; cool completely. Spread with whipped topping; sprinkle with candy Step 3. While still a little warm poke holes in the brownie with a wooden spoon handle or straw. Spread the pudding over the brownie and let cool completely. Step 4. Once completely cooled add on whipped topping and chopped Oreos. Store in the refrigerator until ready to serve. Slice and Drizzle Chocolate over servings Preheat oven to 350 degrees. In a large mixing bowl, sift the flour, sugar, cocoa, baking soda, baking powder, and kosher salt. Set aside. In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla. Add the wet ingredients to the dry with a low mixing speed

Chocolate Simple Syrup - i am bake

1 15.25 oz package chocolate cake mix, prepared according to package instructions. 1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Milk. 1 16 oz can store bought chocolate frosting. 1 cup chopped pecans. 1/2 cup mini chocolate chips. Store bought caramel syrup for drizzling on top of cake In a medium bowl, stir together flour, cocoa powder, baking soda and salt until combined and lump free. Add half of flour mixture to the butter mixture and stir until combined. Add half of the milk, mixing until just incorporated. Repeat with remaining flour and milk. Pour into prepared pan and bake 35-40 minutes

Strawberry Poke Cake with Fluffy Chocolate Frosting

ULTIMATE CHOCOLATE POKE CAKE - Baking Beaut

Recipe: Chocolate Chocolate Chip Caramel Poke Cake. Preheat oven to 350 degrees F. Spray an 8 x 8 inch baking pan with Baker's Joy; set aside. Whisk together flour, sugar, baking soda, cocoa, cinnamon and salt in a large mixing bowl. Add oil, egg, buttermilk and vanilla and gently mix until batter is smooth. Pour into prepared pan Drizzle with caramel syrup. After 5 minutes, stir until chocolate melts Once the cake is out of the oven, poke it all over with. Stir in 1 can drained pineapple The lemon flavor and cream cheese frosting was excellent, but the cake and poke effect were huge disappointments. Mix. Step poke cake with eagle brand milk 2 2 or 3 Heath candy bars, crushed. Prepare cake as directed on package. Bake in 9 x 13 inch pan in 350 degree oven for 30 to 35 minutes. Remove from oven, cool. Poke holes in cake with handle of wooden spoon. Pour sweetened condensed milk into holes. Pour ice cream topping over milk. Frost with whipped topping and sprinkle with crushed candy bars Punch holes in top of cake using the handle of a wooden spoon. Pour can of Eagle Brand Caramel Flavored Sweetened Condensed Milk over the top of cake. Spread to make sure it gets into all of the holes. Put cake in refrigerator for 1 hour. Frost cake with chocolate frosting. Add nuts and chocolate chips on top. Drizzle with caramel syrup. Slice.

Triple Chocolate Poke Cake - Swanky Recipe

After taking the cake out of the oven, using the blunt end of a wooden spoon, poke about 75 holes evenly over the surface of the cake, poking nearly to the bottom of the cake; set aside. To a medium bowl, add the butterscotch topping, sweetened condensed milk, whisk to combine, and slowly and evenly pour over the surface of the cake

10 Best Hershey Chocolate Syrup Cake Recipes Yumml

Bake the cake. Preheat your oven to 350°F. Generously grease or line two 8 round baking pans with parchment paper and set aside. In the bowl of a stand mixer or in a large mixing bowl if using a handheld mixer, whisk together the flour, baking soda, baking powder, salt, cocoa powder and sugar How To Make Chocolate Peanut Butter Cup Poke Cake Steps. Mix a chocolate cake of your choice to package instructions using water, eggs, and oil. After the cake is baked poke holes in it with a fork and then pour warmed hot fudge on top and refrigerate until cool. Beat the cream cheese, sweetened condensed milk, peanut butter together, add the. Instructions. Preheat oven to 350F. Lightly grease an 8x8 square pan. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a large mixing bowl, beat together on medium speed the oil, sugar, and brown sugar until combined. Beat in the egg until smooth Prepare and bake the cake according to package directions, using a greased 13x9-in. baking pan. Cool on wire rack. Meanwhile, prepare pudding according to package directions; pour into a 13x9-in. dish. Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup Make the chocolate Fudge: Add butter and vanilla to a pot on medium heat. Stir for a couple of minutes until butter is soft and melted. Add in the cocoa powder, and stir in with a spatula until combined. Set aside. Blitz: Add the dates (seeds removed), maple syrup, and chocolate fudge mixture to a food processor

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