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Taco and Cheese Taquito from 711 ingredients

7-Eleven Taco & Cheese Taquito: Calories, Nutrition

Personalized health review for 7-Eleven Taco & Cheese Taquito: 250 calories, nutrition grade (C plus), problematic ingredients, and more. Learn the good & bad for 250,000+ products There are 250 calories in 1 taquito (3 oz) of 7-Eleven Taco & Cheese Taquito. Calorie breakdown: 40% fat , 49% carbs, 11% protein. Related Taquitos from 7-Eleven Choose from Monterey Jack Chicken, Jalapeño Cream Cheese, Steak and Cheese, Buffalo Chicken, and Taco and Cheese. Or don't choose - you're going to love them all

Calories in 7-Eleven Taco & Cheese Taquito and Nutrition Fact

  1. utes to burn 250 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes
  2. The Taquito Beef Taco & Cheese is everything you love about taquito's, now more savoury. It's packed with seasoned ground beef, Monterey Jack and cheddar cheese, then carefully wrapped into a lightly crisped and crunchy tortilla. The perfect way to satisfy any mid-day munchies or late night snack craving
  3. Find Calorie and Nutrition Information for 7-11 taquitos. Your Food Diary Use the FatSecret food diary to track your diet. There are thousands of foods and recipes in the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein for each serving size
  4. The Taco and Cheese Taquito is like one of those taco-kit tacos mixed with nacho cheese. If it were crisp, it would be a fantastic follow-up to a huge bong rip, but it's not crisp, and therefore it ends up tasting like bachelorhood. The Monterey Jack and Chicken Taquito is just non-descript cheese and small slices of chicken. I wish I had.
  5. Mix together the cream cheese, sour cream, and taco seasoning. (full recipe at bottom) Add taco meat, tomatoes, and shredded cheese and stir together. Lay 15 tortillas on the counter and spoon the mixture evenly down the side of each one. Roll each tortilla up tightly and place seam side down on a foil or parchment lined pan
  6. When 7-Eleven launched Doritos Loaded back in 2014, it was trying to change the game when it came to cheesy, portable snacks, even going as far as calling them inside-out nachos.Piggybacking on the success of Taco Bell's Doritos Locos Taco, which, let's be honest here, is absolutely delicious and one of my guilty pleasures when it comes to fast food, 7-Eleven's senior vice president of.

Taquitos 7-Eleve

  1. En Taquitos Baked Or Fried Recipe Chili Pepper Madness Hot foods available 24 7 at your local eleven kroger el monterey en cheese taquitos family value pack 7 eleven taco cheese taquito calories nutrition analysis el monterey taco seasoned beef cheese extra crunchy taquitos 21. Whats people lookup in this blog
  2. Repeat with the remaining ingredients. Total Fat 11g. When hunger hits, stop by to grab this great-tasting sandwich and go. That saves a lot of points! Combine the chicken and ch
  3. Calories, carbs, fat, protein, fiber, cholesterol, and more for Taco & Cheese Taquito (7-Eleven). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want
  4. Check this low carb and keto-friendly Mexican Beef Taquitos recipe here https://www.ketovale.com/recipe/beef-taquitos/Follow us for more keto diet tips and l..
  5. To achieve this experience, 100% Taquito began operating from an actual trailer, in the summer of 1996, selling tacos in a parking lot. Two years later it moved to it's current storefront and in 2003 expanded in size, yet it kept its taco stand façade, staying true to its heritage and mission
  6. This easy Taquitos recipe uses my favorite hidden veggie taco meat and my favorite homemade cheese sauce as a queso dipping sauce. These gluten-free taquitos, or rolled tacos, are a healthier option than traditional taquitos because they are baked or air fried. Freeze taquitos for an easy lunch, dinner, or snack

Soften the cream cheese in the microwave for about 15 to 20 seconds. In a mixing bowl, combine cream cheese, greek yogurt, salsa, cumin, chili powder, garlic powder, lime juice, and salt. Add in the shredded chicken, colby jack cheese, green onions, and cilantro. Stir until combined well Heat over medium heat, on back burner, until hot enough to fry a tortilla crunchy. Lay the taquitos toothpick side down first. Fry until golden brown. Using tongs or two fork carefully turn the taquitos over and fry until the other side is golden brown. 2-3 minutes per side Find calories, carbs, and nutritional contents for 711 - Steak & Cheese Taquito and over 2,000,000 other foods at MyFitnessPa

Combine chicken, taco seasoning and 3 tablespoons water. Simmer 5 minutes or until water is evaporated. Add cream cheese, jalapenos, and the whites of the green onion. Cook until melted and creamy Next comes the cheese, preferably real Dutch Gouda cheese with a high fat-content, which should be sprinkled over the fries and meat, and baked shortly in the oven, so it melts. To finish, fresh vegetables, such as lettuce, tomatoes, cucumbers, and onion, are scattered on top and the whole thing is drizzled with sauce, either knoflooksaus. Roll up the tortilla, and place the taquito seam-side down on a parchment or foil-lined baking sheet. Repeat with the remaining filling and tortillas. Bake the taquitos in a 400 degree F oven for 12-15 minutes, or just until crispy on the outside and warm on the inside Taco Seasoned Beef & Cheese Battere. Taquitos, Taco Seasoned Beef & Cheese, Extra Crunchy; In a crispy seasoned shell. 8 g protein per serving. Textured vegetable protein added. America's no. 1 flour taquito (Nielsen Scan Data, US - XAOC [All reporting retail outlets combined], flour taquito $ volume by brand, latest 52 weeks ending September. Cook the José Olé Beef and Cheese Mini Tacos and José Olé Chicken and Cheese Taquitos in the oven or microwave according to package directions. Add the tacos and taquitos to the board. Start assembling by adding the sides in small bowls to the board. Fill the board in with chips, cilantro, and slices limes

Calories in 7-Eleven Taco & Cheese Taquito CalorieKin

Taquito Beef Taco & Cheese - 7-Eleve

From Wings to Taquitos to Big Bite Hot Dogs, 7-Eleven has freshly made hot foods ready to satisfy your cravings Directions: In a large non-stick skillet over medium-high heat, add sausage. Using the back of a wooden spoon, crumble and stir the sausage until it is browned. In a medium bowl, add eggs and whisk in the half and half. When sausage is done, transfer to a paper towel lined plate so that the excess oil drains out of the sausage Place in the microwave for 20-30 seconds. Remove from the microwave and roll up the taquitos. Place a heaping tablespoon of the black bean mixture in the center of the tortilla and sprinkle shredded cheese over the top. Roll the tortilla up tightly. Place the taquito, seam side down on a greased baking sheet Combine well and taste for heat level. Add 4 oz. cream cheese to the blender and combine well. In a mixing bowl, combine the shredded chicken with the Salsa mixture from the blender and add 1/2 onion finely chopped,1 teaspoon salt, and some freshly cracked black pepper

Soften tortillas wrapped in a paper towel in the microwave. Place 2 Tbsp meat mixture onto softened tortilla. Roll up and secure with a tooth pick. Heat a pan with vegetable oil (about 1 inch deep) Heat oil until hot and bubbly. Cook taquitos in oil until lightly golden brown, both sides. Drain on a paper towel Preheat the oven to 400 F and line a baking sheet with parchment paper. In a large bowl, toss together cooked + shredded chicken breast (1 cup), softened cream cheese (1/2 cup), minced jalapeno (1 deseeded), chives (2 tablespoons), and salt (1/2 teaspoon). Create 12 flat squares of cheese on the prepared baking sheet, using 1/4 cup of cheese.

Place tortillas on a plate, top with a damp paper towel and microwave 40 seconds or until warm. Divide filling over tortillas and top with 2 tablespoons cheese. Roll tightly and secure with a toothpick. Preheat air fryer to 400°F. Spray taquitos with cooking spray or brush with oil. Place in a single layer and cook about 6-8 minutes or until. Cheese Taco Shells Recipe. A Google search for low carb tortilla recipes yields many options for crepe-like and wrap-like tortillas. My recipe for Almost Zero Carb Wraps, which we use as breakfast wraps or fill with thick Southwestern stews, is right there on page 1.. Crunchy low carb keto taco shells recipes have been elusive until a year or two ago, when cheese taco shells made their.

Make taquito shells: In a medium bowl, mix together cheeses. Divide mixture into twelve 3 ½ piles on prepared baking sheet. Bake until cheese is melty and slightly golden around the edges, about 10 minutes Instructions. Mix the refried beans and taco sauce together in a small bowl. Set aside. Wrap the tortillas in a paper towel or on a paper plate for 60 seconds. Place a tortilla on a flat surface and add 2 tablespoons of the refried beans to one side of the tortilla. Top with a pinch of shredded cheese

7-11 taquitos Calories and Nutritional Informatio

Continue rolling taquitos until all of the ground beef mixture is used. Add leftover taquitos to freezer safe bags and store in the freezer. To reheat, simply add a thin layer of oil to the taquitos and bake in a 400F oven. They'll need a similar amount of time to bake when pulling them from the freezer, just a tad longer Ingredients: 1 (12-oz.) can enchilada sauce (your favorite brand and spice level. I use mild) 1 (4-oz) can diced green chilies (mild) 1 package El Monterey Taco Beef & Cheese Taquitos (24) 1 cup shredded 4-cheese Mexican blend; Garnishments of your choice - Green onion, black olives, sour cream, lettuce, tomato, guacamole, e Instructions. Preheat oven to 400. For the Rolls: In a microwave proof mixing bowl combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between until completely melted. Add the almond flour and ground flax meal. Mix the dough well until you have a soft ball Heat 1 of canola oil over medium heat until oil is glistening. Working in small batches fry the prepared taquitos until light brown, rotating every 1-2 minutes. Transfer to a paper towel lined plate. If making a large batch, place finished taquitos on a baking sheet in a 250°F oven until ready to serve

Desperation Food: A Review of 7-Eleven's Hot Food Items

Mom, What's For Dinner?: Chicken, Bacon and Cheese Taquito

30 minutes. Ingredients: - 2 Poblano Peppers - 1 Tbsp Unsalted Butter - 1 Tbsp All-Purpose Flour - 1 Cup Whole Milk - 12 oz Shredded Jack Cheese - 2 Tbsp Fresh Cilantro (chopped) - Salt & Pepper - Jose Ole Chicken & Cheese Taquitos Instructions: 1. Preheat an outdoor grill to medium heat and lightly oil the grate. Add the peppers to the grill and cook for 15 minutes on each. Add a little Mexican flavor to your next party with our taquitos and mini chimis. Perfect for dipping, they go great with everything from salsa to your favorite ranch dip. And they're always a hit with guests. They also make great grab-and-go snacks for any time the craving for real Mexican flavor hit

Cheesy Taco Taquitos - Inside BruCrew Lif

Tasty and delish chicken taquitos recipe to make for appetizers, snacks, side dishes or quick dinner or lunch. Learn how to make taquitos with this simple recipe. Homemade taquitos that will please any crowd. DIY shredded chicken taquitos with cream cheese filling. You can't go wrong with these cream cheese and chicken taquitos In a medium bowl, mix together the jalapeno, garlic, lime juice, hot sauce, all spice, chili powder, cumin, salt and black beans. Using a potato masher or wooden spoon, mash up the mixture so that most of the beans are smashed. Add more salt if needed. Mix the scallions and cilantro into the bean mixture Bring to a boil over high-heat, then reduce the heat to medium and simmer until the potatoes are tender when pierced with fork, 25-35 minutes, depending on the size of the potatoes. Once cooked, drain and set aside. In the meantime, prepare the mushroom walnut taco meat. Once the taco meat is prepared, remove the pan from heat

Cook the chicken for 5-6 minutes or until beginning to brown and no longer pink on the inside. Add in the taco seasoning and water, stir, and reduce heat to medium-low. Cook the chicken until the liquid is mostly absorbed and then mix in the salsa and remove from the heat. Spray the air fryer basket with nonstick cooking spray Add taco sauce and garlic powder, and mix until smooth and uniform. Stir in chicken. Place tortillas between 2 damp paper towels. Microwave for 30 seconds, or until warm and pliable. Spread a tortilla with 1/8th of the chicken mixture (about 3 tbsp.). Tightly roll up into a tube, and secure with a toothpick. Place seam side down in the air fryer this link opens in a new tab. This healthy coleslaw is great on the side or heaped on top of your taco. The cilantro and lime give a burst of fresh summer flavor, while the onions, carrots, and cabbage give this side a nice crunch. Add the jalapeño, and you have a dish that brings the heat. Pair this slaw with crunchy Baja-style fish tacos

Food You Should Never Buy At 7-Eleven - Mashe

How to Fry chicken taquitos: Heat half an inch of oil in a large sauce pan on medium heat. To test if the oil is hot enough, use an instant read thermometer. The oil needs to be between 350 and 365 F. To make each corn tortilla bendable and plyable, before rolling, dip each corn tortilla into the hot oil for 1 second Air Fryer Chicken Taquitos. A healthy take on a traditional favorite. All you need is 5 ingredients and 5 minutes to make these homemade, crispy air fryer chicken taquitos (or flautas). For an added dose of healthy, roll up your creamy salsa chicken mixture in a low carb Mission Carb Balance Tortilla, then air fry to golden-brown perfection minutes. . Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray and set aside. . In a medium bowl, thoroughly mix together chicken and salsa. Cover and refrigerate for 15 minutes. . Place tortillas between two damp paper towels and microwave for about 1 minute, until warm and pliable Place a 1/2 Tablespoon of Cheese mixture on top of steak. Roll The Tortillas and hold together with a tooth pick. We found two corn tortillas hold together really well. Or use one flour tortilla. Spray Tortillas with Olive Oil or butter spray. Place in Air Fryer. Heat Air Fryer to 395 Make the recipe according to the instructions, but leave out the cheese. Place in a sealable freezer bag, removing as much air as possible. Thaw the taquitos in the fridge overnight. Bake at 350 for 15 minutes. Turn and bake for an additional 7 minutes, or until completely heat through

Food Drink « 56/146 « YApins

7 11 Taco And Cheese Taquito Nutrition Facts Besto Blo

711 steak and cheese taquito ingredient

Taco & Cheese Taquito Nutrition Facts - Eat This Muc

The taquito is typically made in the same way but with a smaller corn tortilla. Instructions. These flautas are super simple to make! Start by sauteing red onion and garlic. Then brown ground beef, crumbling it with a spoon. Add a few Mexican spices and melty Mexican cheese Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. Add a single layer of cheese, with space between each. Bake for 5 minutes. Remove pan from the oven and allow to cool for 8-10 minutes before transferring to a well-greased muffin pan Beat cream cheese until light and fluffy, about 3 to 5 minutes. Step 8. Pour in cinnamon cream mixture into the cream cheese and beat until just combined. Step 9. Add cream cheese mixture to a pastry bag and pipe into cinnamon sugar-coated fried tortillas, filling from both sides until the filling comes to the edges. Step 1 DIRECTIONS. peel and cut potatoes into small squares then boil with salt until tender. drain potatoes and then add sour cream and cheese and mix all together as if making mash potatos

Real Beef. Real Chicken. Real Cheese. Really Delicious Mini Tacos. From quick, after-school snacks to crowd-pleasing party platters and convenient lunch and dinner ideas, DON MIGUEL ® Mini Tacos are only made with high-quality, freshly prepared, Mexican-inspired ingredients, so they're perfect anytime. Explore how you can satisfy your craving for the classic taste of traditional tacos Tacos are the national dish of Mexico, dating back to the Mexican silver mines of the 18th century, when the word taco referred to gunpowder that was wrapped in a piece of paper and inserted into rocks. It was used to excavate the precious ore from mines and was called tacos de minero or miner's tacos. Today, the word is widely known to signify the leading street food and fast food item in. Preheat oven to 400° F. Line a rimmed baking sheet with parchment paper or foil. Shred the chicken in the pot with two forks and stir it with the broth so the seasoning is evenly distributed. Add cream cheese and salsa to the shredded chicken and stir until the cream cheese is melted Tortillas: small corn OR flour taco size (about 4) tortillas; To make the taquitos simply combine all the ingredients and spread a small amount on a tortilla and roll tightly into a taquito. Next, you can bake or air fry the taquitos. We tried both and air frying is faster by a few minutes

Keto Mexican Beef Taquitos with Cheese Taco Shell Low Carb

  1. Instructions: Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings
  2. Sprinkle with taco seasoning, add cream cheese cubes, and water. Cover and cook for 6-8 hours on low, or for 4-6 hours on high. Unplug the Crock-Pot. With two forks, shred the chicken in the Crock-Pot, add cheddar cheese, and stir to evenly coat the chicken. Preheat oven to 400°F. Then spoon shredded chicken into the center of the flour tortillas
  3. Instructions. Combine chicken, cheese, salsa, spices and chiles in a bowl. Warm tortillas in a skillet over medium heat about 10 seconds each, until flexible. Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. Start at the filled side of the tortilla and roll tightly to form a taquito
  4. utes. Transfer to a paper towel lined plate. If making a large batch, place finished taquitos on a baking sheet in a 250°F oven until ready to serve

Add 1/2 cup water, bay leaf and tomato sauce. Cover and cook on high pressure 20 minutes; natural release. Discard the bay leaf and add the remaining teaspoon of cumin. Heat the taco shells according to the directions, then assemble placing 1/4 cup beef in each shell, topped with lettuce, 1 tablespoon cheese and tomato Preheat the oven to 400˚F. Mix the chicken, cheese, green chilis, taco seasoning and cream cheese if desired, in a bowl until everything is combined. Lay out the tortillas and place about 1/4 cup of filling in each tortilla then roll tightly and lay seam side down on a cookie sheet. Bake for 10-14 minutes or until the edges of the tortillas.

Instructions. Preheat your oven or air fryer to 400°F. Wrap tortillas in a damp paper towel and microwave for 30-60 seconds, or until soft and pliable. Lay tortillas out on a flat surface and sprinkle with cheddar cheese, about two tablespoons on each Taquitos. Place about 1 - 2 tbsp of the filling in the middle of a mini tortilla. Roll up the tortilla tightly. Secure the rolled up tortillas with two toothpicks (as shown in pictures). Repeat with all the filling and tortillas. Heat up about 3 - 4 inches of oil in a medium (or large) pot

Instructions. Preheat oven to 425 degrees F. Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through. Remove to a plate, leaving a little bit of the sausage grease in the pan. Crack eggs into a bowl and add a splash of water or milk Preheat the oven to 425° F. Line a baking sheet with a silicone mat or parchment paper. In a large mixing bowl, combine the softened cream cheese, ¼ cup salsa, lime juice, spices, garlic, cilantro, green onions or chives, chicken, and shredded cheese

Street Tacos 100% Taquito United State

  1. utes. Let taquitos stand for 1
  2. utes or until the outside edges are browned and crisp. Remove from the oven, allow to cool 1-2
  3. Taco Bell. This item is not currently available. Check out the rest of our menu and find something new to love. Customized Grilled Steak Soft Taco. $ 2.89 200 Cal Each (each) 1. 1. 2. 3
  4. utes or until heated through. The last five

Prevent your screen from going dark while you cook. 1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. 2. Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally 2 tablespoons of oil. directions. Mix the salmon, salsa, cheese and cilantro. Working one at a time, warm the tortillas in a damp paper towel in the microwave for 20 seconds to soften, place 2 tablespoons of the mixture in the centre, roll the tortilla up and pin it closed with a toothpick. Heat the oil in a large skillet, working in batches. Making taquitos doesn't getting easier than with this 3-ingredient Easy Chicken Taquitos recipe! Shredded rotisserie chicken and Mexican cheese is rolled inside a soft corn tortilla shell and pan fried until crispy golden brown. An easy dinner served with simple Mexican rice or Mexican street corn salad. Have dinner ready in 20 minutes with this easy chicken taquitos recipe

The filling for these taquitos is a mixture of shredded chicken, black beans, salsa, and cheese. I used cheddar cheese, but pepper jack or Monterey Jack would be great too! Place the chicken mixture on top of a corn tortilla and roll up. Place the tortillas seam side down in the air fryer and spray with cooking spray. Cook for 6 or 8 minutes. Place about 3 tablespoons of the chicken mixture evenly in the middle of your corn or flour tortilla. Fold your tortilla in half, and then roll to complete your taquito. Bake in the oven for 12-15 minutes, until golden brown, at 425 degrees. Top with your favorite toppings: shredded lettuce, cheese, pico de gallo, guacamole or sour cream

Directions. Preheat oven to 400º. Brown meat and drain fat. Add Taco Seasoning packet to meat according to directions on packet (usually adding water to the powder) In a separate pot, make the cheese sauce by melting the butter over medium-low heat. Add the heavy cream to the melted butter and gently mix with a whisk STEP ONE: Preheat the oven to 425°F and line two baking sheets with parchment paper. Keep the tubes of pizza dough in the refrigerator until ready to use. STEP TWO: In a frying pan over a medium-high heat, cook the ground beef for five to seven minutes, until thoroughly cooked. Drain off the excess fat Cook on low for 10-12 minutes. Preheat the oven to 400 F. Line a baking tray with parchment paper. Mix cheddar cheese and mozzarella in a bowl and divide this mixture into 4 parts. Place shells on the baking tray and bake for 5-7 minutes. Let cool for a minute, add 2 tbsp of beef mixture on each shell and roll quickly As the taquitos cool, combine the avocado, sour cream, 1/3 cup cilantro, and lime juice to a food processor. Process until creamy and well-combined. Season with salt, to taste. Drizzle the taquitos with the avocado sauce and garnish with sliced jalapeño peppers, cotija cheese, and chopped cilantro. Serve warm

Taquitos and Easy Cheese Sauce - Confessions of a Fit Foodi

Open up a pack of 6 inch flour tortillas. Make the tacos by adding bean mixture into each tortilla, and then sprinkling cheddar cheese on top. Fold up the tortilla and add to casserole dish. Continue until all your black beans and tortillas are gone. Bake for 10 minutes, or until tortillas are a little crispy and cheese is melted Instructions. Heat oven to 400 degrees. Combine drained and flaked chicken, cream cheese, salsa, cheese, cumin, and garlic powder in a mixing bowl. Stir together until well combined. Spread 3 tablespoons (a large spoonful) of chicken mixture onto a tortilla. Roll up tightly and place seam side down on a cookie sheet Combine filling ingredients: Soften the cream cheese in the microwave for about 15-20 seconds. In a mixing bowl, combine cream cheese, salsa, cumin, chili powder, garlic powder, lime juice, and salt. Add in the shredded chicken, colby jack cheese, green onions, and cilantro. Stir until combined well. Fill tortillas: Add about 3 Tablespoons of. Instructions. Place chicken in bottom of slow cooker. Sprinkle with taco seasoning. Spoon salsa on top of chicken and spread to cover chicken. Cook on low for 3 to 4 hours, or on high for 2 hours, until chicken is cooked through. Chicken is done when it registers 165° F on an instant read thermometer Instructions. Preheat oven to 375 degrees. In a medium bowl, combine the chicken and salsa, and mix thoroughly. Cover and refrigerate for 15 to 20 minutes. Remove chicken mixture from the fridge, and drain any excess liquid. Add cheese and taco seasoning, and mix to combine. This is your filling, set aside

Preheat oven to 375° and line two baking sheets with parchment paper. In a medium skillet over medium heat, heat oil. Add onion and cook until slightly soft, 3 minutes Preheat oven to 375 degrees if baking the taquitos. Or, heat a large skillet over medium heat with the Tablespoon of olive oil if frying. In a large bowl, mix together the shredded chicken, cream cheese, wings sauce, ranch dressing mix, and shredded cheese until well combined. Lie tortillas out on a flat surface and top the bottom third of each. Lightly grease the bottom of the crock pot. Place chicken breasts in the crock pot, in one layer. Slice onion and add it over chicken. Add taco seasoning and chicken stock, cover and cook on high for about 3-4 hours. After 3-4 hours, gently mix the liquid and the seasoning, flip chicken breasts onto the other side, chop cream cheese into chunks. In a skillet over medium heat, cook the potatoes and pepper until cooked through and the potatoes are soft. In a separate pan whisk together milk and the eggs and scramble them until done. Spread refried beans down the center of each tortilla. Top with eggs, potatoes and peppers, cheese, and bacon. Fold in half to form tacos To fry the flautas: Fill a large pot with canola or vegetable oil, enough to reach about 2-inches up the side of the pan. Heat over medium heat until the temperature reaches 375 degrees F. Use tongs to carefully place the flautas in the hot oil, holding until firm

8 ounces cream cheese ⅓ cup water ½ cup shredded colby or Mexican blend cheese 12 6-inch corn or flour tortillas optional: salsa, sour cream, guacamole or other toppings as desired; Directions. Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water to crock pot